Bubur cha cha resepi/recipe super simple.

Ingredient

1 cawan tepung cha cha

2 tbsp sago pearls

1 cup water

1 cup coconut milk

¾ cup chopped gula melaka or brown sugar.

3 pandan leaves (screwpine)

Instructions

In a pot, boil water along with cha cha and pandan leaves. Add sago and cook till translucent. Once cooked, strain the sago and cha cha.

In a large pot, melt gula melaka with 1 cup of the water. If there are impurities in your syrup, strain it. Boil for 5 minutes.

Finally add the coconut milk, cooked sago and cha cah mixture and add salt.

If you desire a sweeter soup, add some white or brown sugar. Let all the ingredients simmer for about 5 more minutes and it is ready to be served hot. If you prefer it to be cool, let it cool to room temperature and chill it for a couple of hours.