biskut batik@kek batik / hedgehog slice resepi/recipe

Ingredients:

*1 bar of butter (250gm) - unsalted is preferable

*1 cup of milo

*1 cup of cocoa powder

* half cup of condensed milk

1 and half packet of biscuit (biskut Marie is preferred) - break into quaters

Methods:

1. Put all the * ingredients in a pot. Melt it on the stove. Stir consistently.

2. Once all the ingredients melt, turn off the stove, and add the biscuits, mix well - evenly.

3. Put the biscuits into a container. Press hard the mix to remove the air pocket. Let it cool, place in the refrigerator.

4. Take it out from the fridge, cut to serve. Serve while chill.

bahan-bahan:


* 1 bar mentega (250gm)

* 1 cawan milo

* 1 cawan serbuk koko

* 1/2 cawan susu pekat

1 1/2 paket biskut (biskut Marie diutamakan)


kaedah:

1. Masukkan semua bahan-bahan * di dalam periuk. Mencairkan ia di atas dapur. Kacau secara konsisten.

2. Setelah semua bahan-bahan cair, matikan dapur, dan menambah biskut, gaul hingga rata.

3. Masukkan biskut ke dalam bekas. Mampatkan campuran biskut. Biarkan ia sejuk, sebelum diletakkan ke dalam peti sejuk.